Perfect summertime tuna salad, seasoned to perfection on crisp & cool lettuce leaves.
Ingredients
Directions
Drain tuna and add to a medium bowl. Finey dice celery, red onion and bread and butter or sweet pickles. Add everything the bowl. Add 1/4 teaspoon or garlic powder and 18 of a teaspoon off paprika.
In a small bowl mix together 1/2 cup of mayonnaise, 1 1/2 tablespoons of Dijon mustard and 2 teaspoons of freshly chopped dill.
Add the dressing to the tuna mixture, stirring until combined.
Wash lettuce leaves and pat dry. Fill lettuce leaves with tuna and sprinkle with paprika. Enjoy!
Conclusion
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